Coconut Oil – 9 Reasons to Use it Daily


Jake Carney, Founder
The Alternative Daily

Here’s a newsflash I’m sure won’t surprise you…

Nothing concocted in a laboratory can ever replace the value of what is found in nature!

Mother Nature is incredibly generous in the way she provides – offering a bounty of fruits and vegetables rich in vitamins, minerals and nutrients to nourish your body.  Enjoying the bountiful fruit provided by Mother Nature will allow you to enjoy a long healthy life.  One fruit in particular – coconut – is so abundant in its healing properties it’s referred to as “the tree of life.” And before World War II, people living in island countries, like the Philippines, consumed a diet that included an abundance of the ultra-healing superfood, the coconut.

The coconut is a “functional food” rich in vitamins, minerals and fiber – the essential nutritional building blocks for perfect health.

Before World War II, the miracle-healing coconut had been used to help alleviate:

  • Coughs
  • Constipation
  • Malnutrition
  • Skin infections
  • Toothaches
  • Earaches
  • Flu
  • And more!

In The Coconut Oil Secret: Nature’s #1 Best Healing Superfood, you’ll find out about:

  • The unique quality that helps coconut oil readily fight viruses, bacteria and even yeast!
  • The special reason The Health and Science Institute proves coconut oil can promote colon health!
  • A complete list of parasites, infections, and viruses that coconut oil has been shown to be effective against!
  • The recommended dosage of coconut oil to consume, based on weight, for health purposes!
  • And so much more!

Four Unhealthy “Healthy Oils” You Should Never Consume!

1.   Canola – Animals and insects avoid it in nature  –  Consumption of this “GMO Oil” has been linked to muscular disorders and fatty degeneration of the heart, kidneys, adrenals and thyroid gland.

2.  Cottonseed Oil – An industrial plant saturated with pesticides  –  Dangerous poisons such as trifluralin, cyanide, dicofol, propargite and naled are used on cotton crops.

3.  Safflower – Studies show an increase of Omega-6 also increases the rate of death by heart disease, reason enough to avoid this oil  –  Early studies failed to evaluate the high ratio of omega-6 to omega-3 fats in these oils and the amount of omega-6 fatty acids in the American diet was growing astronomically.

4.  Soybean – The GMO, hormone disrupting nightmare “health” food they keep telling you is safe  –  Highly processed soy has been linked to numerous conditions including thyroid damage and hormone disruption.

 

FIND OUT MORE DETAILS HERE