Here’s a newsflash I’m sure won’t surprise you…
Nothing concocted in a laboratory can ever replace the value of what is found in nature!
Mother Nature is incredibly generous in the way she provides – offering a bounty of fruits and vegetables rich in vitamins, minerals and nutrients to nourish your body. Enjoying the bountiful fruit provided by Mother Nature will allow you to enjoy a long healthy life. One fruit in particular – coconut – is so abundant in its healing properties it’s referred to as “the tree of life.” And before World War II, people living in island countries, like the Philippines, consumed a diet that included an abundance of the ultra-healing superfood, the coconut.
The coconut is a “functional food” rich in vitamins, minerals and fiber – the essential nutritional building blocks for perfect health.
Before World War II, the miracle-healing coconut had been used to help alleviate:
- Coughs
- Constipation
- Malnutrition
- Skin infections
- Toothaches
- Earaches
- Flu
- And more!
In The Coconut Oil Secret: Nature’s #1 Best Healing Superfood, you’ll find out about:
- The unique quality that helps coconut oil readily fight viruses, bacteria and even yeast!
- The special reason The Health and Science Institute proves coconut oil can promote colon health!
- A complete list of parasites, infections, and viruses that coconut oil has been shown to be effective against!
- The recommended dosage of coconut oil to consume, based on weight, for health purposes!
- And so much more!
Four Unhealthy “Healthy Oils” You Should Never Consume!
1. Canola – Animals and insects avoid it in nature – Consumption of this “GMO Oil” has been linked to muscular disorders and fatty degeneration of the heart, kidneys, adrenals and thyroid gland.
2. Cottonseed Oil – An industrial plant saturated with pesticides – Dangerous poisons such as trifluralin, cyanide, dicofol, propargite and naled are used on cotton crops.
3. Safflower – Studies show an increase of Omega-6 also increases the rate of death by heart disease, reason enough to avoid this oil – Early studies failed to evaluate the high ratio of omega-6 to omega-3 fats in these oils and the amount of omega-6 fatty acids in the American diet was growing astronomically.
4. Soybean – The GMO, hormone disrupting nightmare “health” food they keep telling you is safe – Highly processed soy has been linked to numerous conditions including thyroid damage and hormone disruption.
FIND OUT MORE DETAILS HERE